Cockroaches found at Chinese takeaway rated as Northampton’s only zero star establishment for food hygiene

Inspectors described the standard of cleaning at the takeaway as “extremely poor”
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Cockroaches were found in a Chinese takeaway in Northampton, which was given a food hygiene rating of zero.

Old China in Wellington Place, Barrack Road, was inspected by the Food Standards Agency (FSA) on October 11 and 12, this year and given the worst possible rating.

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A Freedom of Information (FOI) request was submitted by Chronicle & Echo to access the report from the visit.

Inspectors said the microwave and fridge were dirty.Inspectors said the microwave and fridge were dirty.
Inspectors said the microwave and fridge were dirty.

The report detailed what was found by inspectors and included sightings of live cockroaches in the kitchen and in the area directly outside the kitchen.

Other issues detailed in the report included using an old cloth to cover food in the fridge, no separate hand washing basin for food handlers and no evidence that food handlers had received food hygiene training.

Inspectors also said the standard of cleaning is “extremely poor” and that there was a build up of dirt and grease on the floors, walls, surfaces, fridge and more. They also found that the microwave and internal surfaces of the fridge were dirty.

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The report also detailed that the fridge was kept 6C above the recommended temperature. According to the FSA, high risk foods are likely to support the growth of poisonous bacteria above 8C. Similarly, a container of cooked chicken was stored next to raw meats and prawns. Inspectors say cooked food should be stored above raw foods.

Pictures taken by inspectors at Old China.Pictures taken by inspectors at Old China.
Pictures taken by inspectors at Old China.

Cooked chicken balls were also left to cool on the side for two and a half hours, which is too long and presents ideal conditions for food poisoning bacteria to grow, according to the FSA.

Of the three categories inspected, the takeaway was rated ‘major improvement necessary’ in two, and ‘improvement necessary’ in one.

Cleanliness and condition of facilities and building, was rated as ‘major improvement needed’, as was management of food safety. Hygienic handling of food was ranked as ‘improvement necessary’.

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Inspectors detailed a number of ways the takeaway can improve on the issues, including introducing treatment to eliminate the pests.

The report proposes a re-visit.

Old China was approached for further comment. They previously said the owners have already requested a re-inspection and are awaiting the inspection.