Popular street food event to return for 2026 with ‘heavy-hitting line up of six incredible traders’ in Northampton
A popular street food event is set to return to Northampton for 2026, with what is described as a “heavy-hitting line up of six incredible traders” at Delapré Abbey this weekend.
Bite Street NN’s season premiere is being hosted from this Friday to Sunday (February 27 to March 1) in the beautiful surrounds of one of the town’s most iconic landmarks.
With a big heated tent that can seat more than 300 attendees, this will be the ultimate cosy spot for a February feast and Bite Street hopes to return with a bang.
First on the all-star line up is The Patty Freaks, past winners of best burger at the British Street Food Awards. They are joined by Gyro Guys, serving up chicken, beef brisket or halloumi Greek wraps with seasoned fries in warm, fluffy pitta bread.
Next is Cleopatra’s Kitchen and their hand-crafted Middle Eastern shawarma, lamb kofta, chicken shish and freshly-made falafels. Vegan and gluten-free options are available.
Gaucho Stu will be serving up authentic Argentine barbecue food, featuring steak sandwiches, flat beef ribs and their legendary vegan bean chilli.
On Friday and Saturday only, Good Times Cafe UK will offer their gourmet grilled cheese toasties and steaming hot drinks to keep guests feeling extra snug.
Last but not least is Flat Doughnuts with their award-winning and 100 percent vegan flat doughnuts with jaw-dropping toppings. They won at the 2024 British Street Food Awards for a reason.
The first Bite Street of the year will take place on Delapré Abbey’s South Lawn and the bar will be fully stocked with Brooklyn beer, house cocktails, vegan wine and Warner’s gin, among much more.
All orders are to be placed using QR codes on smartphones, there is free on-site parking, and well-behaved dogs on leads are welcome to attend. Children under the age of 10 do not require a ticket.
The organiser says: “This is an all-ticket event and our season openers sell out fast. Don’t miss out on the best street food in the region in the most iconic setting.”
The event will be open from 5.30pm until 9.30pm on Friday, February 27, 1pm until 9.30pm on Saturday, February 28, and 12pm until 4.30pm on Sunday, March 1. The kitchens will close at 9pm on Friday and Saturday, and 4pm on Sunday. Last drinks orders will be taken 30 minutes before the event closes each day.