Pictures show Northampton pub and carvery after six-figure refurbishment

A Northampton pub has created 20 new jobs after a full restaurant revamp.
By The Newsroom
Published 30th Jan 2018, 13:21 BST
Updated 31st Jan 2018, 06:32 BST
Carl Bruce, the new general manager at the Quays, pulls the first pintCarl Bruce, the new general manager at the Quays, pulls the first pint
Carl Bruce, the new general manager at the Quays, pulls the first pint

The Quays in Little Billing, which re-opened on Friday (January 26), now plays host to a daily carvery that includes a choice of three 14-hour slow cooked roast meats, seasonal vegetables and a choice of trimmings.

Alongside the improved food offering, the Quays has also been revamped throughout for a six figure sum, and has created 20 new jobs.

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Carl Bruce general manager at the Quays said: “The Quays has always been a popular destination for people in Little Billing, so we’re pleased to be able to offer an improved food and drink offering to our regulars and new customers alike.

The revamped carvery at Greene King pub, the Quays.The revamped carvery at Greene King pub, the Quays.
The revamped carvery at Greene King pub, the Quays.

“The investment has been a real success, with great feedback on the new carvery, and pub atmosphere.

”We look forward to welcoming loyal and new guests over the coming months.”

Bosses say there is also a new drinks range, which has been selected by experts to ensure the bar is well stocked with a wide range of wines, beers, national and local cask ales, craft beers, cocktails and spirits.

Related topics:Northampton