The countdown was over on Thursday evening (October 15) and the finalists’ fates were sealed when the esteemed ceremony returned for its 18th year in the county.
The awards continue to shine a spotlight on local culinary excellence by recognising and celebrating the county’s brilliant people, places and producers – and it was a joy for the Chronicle & Echo to be there once again.
There were 20 award categories for 2026/27 and the gold, silver, bronze and commended results were revealed at the much-loved annual evening attended by hundreds at the Royal & Derngate.
Winning an award continues to have a positive impact on the finalists, who report to awards director Rachel Mallows with an increase in business each year. Some experience up to a 25 percent growth in custom as a result of their success, and your support for the winners is encouraged.
With an immersive James Bond theme, with nods to 007 throughout the entire evening, this black tie dinner was one for the books in the history of the Weetabix Northamptonshire Food & Drink Awards.
Let’s take a look at the 23 gold winners across the 20 categories at the Weetabix Northamptonshire Food & Drink Awards 2026/27…
1. Say hello to the gold winners at the Weetabix Northamptonshire Food & Drink Awards 2026/27
The awards continue to shine a spotlight on local culinary excellence by recognising and celebrating the county’s brilliant people, places and producers. Photo: Katie Wheatley
2. Canapé of the Year, sponsored by Portfolio Events
The winner was Mason Dickens from Northampton College with his beetroot meringue with smoked trout. Photo: Katie Wheatley
3. Booker Young Chef of the Year, sponsored by Booker
The winner was Alfie Gravett from The Red Lion in Thornby. Photo: Katie Wheatley
4. Food & Drink College Student of the Year, sponsored by the University of Northampton
The winner was Leyli Khatiri from Tresham College. Photo: Katie Wheatley