Award-winning Northampton restaurant to run one-night pop-up at Delapre Abbey

Hibiscus head chef Sam Squires is taking his team to Delapre Abbey on June 11.
Hibiscus head chef Sam Squires is taking his team to Delapre Abbey on June 11.

A recently garlanded fine-dining restaurant in Northampton is heading on the road for one night only.

Hibiscus, the fine dining restaurant within Royal & Derngate, was recently awarded its first AA Rosette last month thanks to the culinary skills of head chef Sam Squires.

Now Mr Squires is taking Hibiscus on the road for a pop-up restaurant at Delapre Abbey on Tuesday, June 11.

Starting at 7.30pm, diners will be treated to an exclusive tasting menu with a selection of dishes from their forthcoming A La Carte and Summer Tasting Menus.

The evening will start with canapés and drinks on the patio, followed by seven courses within the Abbey's Billiard Room.

You can book a table of four by calling 01604 911073. Tables of four are £50 per person.