Award-winning Northampton restaurant to run one-night pop-up at Delapre Abbey
Hibiscus, the fine dining restaurant within Royal & Derngate, was recently awarded its first AA Rosette last month thanks to the culinary skills of head chef Sam Squires.
Now Mr Squires is taking Hibiscus on the road for a pop-up restaurant at Delapre Abbey on Tuesday, June 11.
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Hide AdStarting at 7.30pm, diners will be treated to an exclusive tasting menu with a selection of dishes from their forthcoming A La Carte and Summer Tasting Menus.
The evening will start with canapés and drinks on the patio, followed by seven courses within the Abbey's Billiard Room.
You can book a table of four by calling 01604 911073. Tables of four are £50 per person.